Since everyone here at Chiffon Souffle loves Halloween and well… the entire spirit of Halloween, we came across this yummy recipe on how to make DIY Halloween Monster Pops!
Almost like a cake pop, but a little bit more scary!
There’s nothing better then having that special treat this Halloween season!
Tools and Materials
O Kids’ scissors
O Toothpicks (used to poke the candy and stick on features)
O White and black gumdrops
O White spice drops
O Green candy mints
O Black shoestring licorice
O Red sprinkles
Monster Lollipops How-To:
1. For each individual monster, you’ll need white and black gumdrops, a lollipop, 3 white spice drops, a green candy mint, black shoestring licorice, and a red sprinkle.
2. Cut top and bottom off white gumdrop and press to top of lollipop. Cut top off black gumdrop and add for monster’s hair. Cut a white spice drop in half lengthwise for arms, and cut tops off 2 more to use for legs.
3. Press the limbs into place on the body. Poke holes on “face” and add mint nose, snipped licorice eyes and neck bolts, and a red sprinkle mouth.